Archive

2024

• 2024-04-17 — Baker's percentages in one page
• 2024-03-30 — Cold retard: what changes
• 2024-02-28 — Starter feeding schedule
• 2024-02-06 — A 75% hydration country loaf
• 2024-01-10 — Timeouts and budgets for bulk fermentation

2023

• 2023-12-24 — Whole wheat at 85%