Timeouts and budgets for bulk fermentation
Set a time budget for bulk and a sign to look for, and stop at whichever comes first. A sluggish dough after the budget is better shaped and retarded than left to over-ferment.
A home baker's notes on starters, hydration and timing.
Set a time budget for bulk and a sign to look for, and stop at whichever comes first. A sluggish dough after the budget is better shaped and retarded than left to over-ferment.