Tagged “hydration”
Baker's percentages in one page
Everything is a percentage of the flour weight: water 75% means 750 g per kilogram of flour. Starter counts as half flour, half water when computing true hydrat
A 75% hydration country loaf
The everyday loaf, with timings for a cool kitchen.
Whole wheat at 85%
Bran drinks water; the dough needs more of it.